General Admission tickets include access to all arenas on the day of purchase including the indoor arena.
Seating is allocated, use the seating plan to select your seat.
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Wednesday: Free entry
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Thursday & Friday: Adults $20 per day, 16 year and under free entry
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Saturday: Adults $30, 16 years and under $15. Tickets include both day and evening sessions.
Ticket bookings open on the 10th February 2024 on the link below. Remember to save your tickets to your phone or print out the tickets to present to the venue gate attendant on arrival.
You can also scan the code below for easy access to the booking site.
For easy access to your tickets ready for event entry, Trybooking's intergration with Google & Apple Wallet, ticket holders have a convient way to store their tickets on their phone for any event.
The Top Spot Marquee, located in the top spot position located behind ‘C’ in the spectacular indoor arena. A great place to relax and enjoy the event in style and comfort in the best seats in the house.
With the Olympic Games being held in Paris in 2024 we are celebrating all things French. Bon Appétit!
Use the link above to book all tickets.
Indulge in Charcuterie Chic: A Touch of Versailles in every Bite!
Thursday, Friday & Saturday (day session)
Enjoy a Charcuterie Gourmet Box served on the Terraces for lunch with a complimentary glass of Wild Oats wine and something sweet to have with coffee for afternoon tea. Ticket holders will have access to seating on the Terrace for the entire indoor programme. Coffee & Tea available from the Top Spot Marquee. Variety may be different each day.
Served on long tables seating with a maximum of six (6) people, bookings of less than six will join other guests.
Limited number of tickets are available & special dietary requirements will not be considered.
Cost: Thursday & Friday $80, Saturday $90 per person all inclusive (including ticket access the venue).
Special Notice for Saturday day session: The Marquee will be closed from approx 3.00pm to 6.00pm to prepare for the dinner session. If you are staying on to watch the evening programme a section of seating has been reserved for dinner guests. Ask the hostesses in the marquee for details.
Saturday Evening Dinner - "Chic Soirée: A French Affair!
Enjoy a fabulous gourmet three course dinner served with Wild Oats wine in the Top Spot Marquee while watching the Equestrian NSW CDI 3* Grand Prix Dressage Freestyle to Music.
Dinner Ticket holders will be able to enter the Marquee from approx. 6.00pm.
Dress code for the Dinner: Semi formal
Cost: $215 per person (including ticket to access the venue). Limited tickets available!
Seating: Groups of 8 will be seating on round tables on the mezzanine level. Seating for six (6) people will be served on long tables on the terrace. Bookings of less than six will join other guests.
Bookings will be taken on a first in basis. Take a note in your diary and book early as interest is very strong and we are likely to sell out quickly.
VIP bookings/ticket enquiries: Gail Benson. Tel: 0407 017 066 (between 8am-9pm) or email: [email protected]
No refunds will be given after Monday, 15 April.
Enquiries: Gail Benson ph 0407 017 066, Email Gail
